You would not think of this as anything spectacular, with simply noodles, onions, and cabbage sautéed in butter, but sometimes the simplest ingredients can produce the most fantastic cuisine. Many people know our recipe for cabbage and noodles as haluski, a meal with Eastern European origins.

Some of you may be familiar with this dish as a traditional or regional recipe that is frequently served as a simple dinner or during special occasions. Haluski is one of those traditional “Grandma Recipes” that will not be forgotten since it is simply delicious! Haluski is a good example of simple components coming together to create something truly unique.

While homemade noodles are preferred, a bag of egg noodles is a terrific shortcut that gets the dish on the table even faster. We have some cabbage and onion that need to be used up before they go bad, so we chop them up and put them in a generous amount of butter. The butter will make a very simple sauce, which we will season with salt and pepper to suit.

That’s all there is to it! Besides, anything tossed in warm butter will be delicious! Haluski may appear inconspicuous at first glance, but one mouthful will have you hooked! The onions caramelize slightly and infuse the cabbage with savory flavor, the cabbage softens beautifully while retaining a little crisp, and the noodles give the dish a little more structure.

That’s all! Noodles, cabbage, onion, and butter. But, with a dish like this, seasoning is crucial, and it’s as simple as salt and pepper. To taste, you’ll add more of each. A plain dish like cabbage, onions, and noodles (called haluski) is a fantastic example of how to use simple ingredients to make amazing food.Put over a hot stove to prepare it! When you have guests over, create this dish and take a step back; everyone will go crazy for it!