If you cook too much or if a dish boils over, the bottom of your pan or pot can get black. Gas can make this happen. If you rub your non-stick or induction pan too hard, you might damage the outside. Because these pans are so pricey, it would be a shame…Let’s clean the back of a pan quickly and easily.

Clean the back of the pot or pan with salt. Salt can be used in a few different ways to protect the back of the pan. You can mix it with sugar first, then put it on the wet spot that needs to be fixed. After that, spray it with water and wait a few minutes. Last, rub it off with a sponge.

You can also just use salt or spray white vinegar on top of it. Then you need to wait for it to work, rub it in, and then wash your face gently. It’s okay to scrape the tool hard to clean it, but be careful not to scratch it.

Last but not least, warm water a sponge. Put some dish soap on it and then put fine salt on top of it. Now all that’s needed is to rub the pan to make it loose and then wash it!