If you’ve been around here for a while, you’re probably aware that we adore cream cheese. Cream cheese is a versatile ingredient that can be used in a variety of dishes, from dips to desserts (and, of course, on our daily bagel). Cheesecake is unquestionably the best treat in this category. We’ll take it in any flavor or shape.

In fact, the only thing we dislike about cheesecake is preparing it. If you’ve ever attempted a truly baked cheesecake, you’re well aware of how finicky it can be. There’s the issue of cracking or not quite setting, as well as a slew of other little flaws that can derail the process. It’s enough to turn off many bakers, which is a genuine shame in our opinion.

That’s why we’re so thrilled to be able to share *this* recipe with you! Don’t be deceived by the name “Cream Cheese Pie.” It’s a cheesecake. But a cheesecake that is nearly impossible to ruin! No one will guess how simple it is to create based on the taste alone.

It has the texture and flavor you know and love, but without the bother that many traditional cheesecakes require. A thin layer of sweetened sour cream on top offers a faultless final presentation. Once you’ve tried it, it’ll be the only recipe you’ll want to make!