Don’t cinnamon and apple have a great little friendship? They support one another in the way that only true friends can. And, while they’re utterly different when separated, they form their own flavor entity: apple-cinnamon. Just saying the phrase conjures up images of comforting, warm spice and delicate, sweet apples. And that combination (along with a few chopped walnuts for crunch) is ideal for flavoring a simple everyday cake like this one.

An “everyday” cake is one that puts together in one bowl, takes less than 15 minutes to bake, and does not require frosting. You know, the kind that, if baked in a loaf pan, could pass for quick bread? That’s exactly what this is. You may bake it in any pan you like and eat it as a snack, a light dessert, or even sneak a piece in for breakfast… It makes no difference. We just know it’s fantastic!

The crumb of this cake is soft and supple, with a pronounced cinnamon taste. It’s not overcrowded with apples; just enough to keep it moist and tasty, but make sure you cut them finely; you don’t want large chunks here. It’s an uncomplicated cake. Simple to prepare, delicious, and seasoned with a typical blend of sweetness and spice. Everything is lovely!